Three gourmet pigs

FAMILY COMPANY SPECIALIZED

IN DELI MEATS

FRENCH STYLE

Ham, blood pudding, terrine, country pâté, liver mousse, roast pork, roast beef, bacon.

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A know-how, an art, a renewed pleasure … the qualifications are linked when it comes to gastronomy and the pleasures of the table. For artisanal pork butchers who have inherited ancestral know-how and for all those who are still trying to improve their products and renew their flavors, charcuterie definitely has its place in the big leagues!

When deli meats rhymes with gastronomy!

“Love for what we do and for the people we work with is most important. Our decisions are made not only on a monetary basis, but also on that of strong family values ”

Quality, health & variety

Our products contain less nitrites than those from industry. They contain more protein and fiber and are gluten-free. In addition, their salt content is lower than in

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All over the region

Currently, the company mainly sells its high-end artisanal cured meats in large grocery stores as well as in a few restaurants, hotels and hospitals.

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Deli meats

Smoked ham – The traditional

White Ham